White Chili

1 lb Navy or great northern beans, soaked, rinsed, drained
6 cups water
3-4 Chicken breasts , cut into pieces
1 white onion, chopped
6 cloves garlic, chopped
3 Tblsp extra virgin olive oil
1 small can chopped green chilis
Salt
White pepper
Cumin
Chili powder

Boil beans in water till beans are soft. Sauté chicken, onion, and garlic in olive oil slowly until cooked, do not brown.
Pour chicken mix into beans, add chilies and spices to taste.

Makes about 6 servings. You may freeze this soup