Here is the top secret secret to beat all secrets. For quick and easy bread bowls that are DELICIOUS -
Rhodes frozen bread dough.
You must start the night before. Leave dough out for an hour or two to thaw. When about half thawed, cut into threes. Place on a greased cookie sheet, flat side down, spray top with no stick spray, cover and leave them overnight to rise.
When you are ready to bake, scramble one egg and brush on dough, place in a 350 preheated oven. Bake about 20 minutes until the bowls are golden brown.
When you are ready to use, cut out the top, push down the inside and ladle your soup in! mmmmm
People RAVE about these bread bowls.
Rhodes frozen bread dough.
You must start the night before. Leave dough out for an hour or two to thaw. When about half thawed, cut into threes. Place on a greased cookie sheet, flat side down, spray top with no stick spray, cover and leave them overnight to rise.
When you are ready to bake, scramble one egg and brush on dough, place in a 350 preheated oven. Bake about 20 minutes until the bowls are golden brown.
When you are ready to use, cut out the top, push down the inside and ladle your soup in! mmmmm
People RAVE about these bread bowls.
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