Creamy onion soup

4 white onions, peeled and sliced
2-3 leeks, cleaned and sliced into rings (just the white parts)
4 shallots, peeled and sliced
6 cloves garlic, chopped
3 Tblsp Olive oil
1-2 cups Milk
3-4 Tblsp Flour
2-3 cups Chicken Broth
White pepper
Salt
Dill
Parsley

Sauté onions, leeks, garlic and shallots in olive oil on low heat, til transparent. Remove as much of the onions as you can. Add flour to make rue. Cook flour slowly in oil for a couple minutes, add milk. Whisk till the flour is all dissolved.
In another pot, put onion mixture with chicken broth and start to boil then simmer. Add rue, mix well. Add spices and you may add cheese if you like.

Would not recommend freezing