2 lbs ground beef
5 lb potato
3 lb carrots
Other veggies as desired, peas, beans, corn
Flour
Beef bouillon
Black pepper
Garlic
Onion powder
Salt
Oregano
Basil
Brown meat, do not drain unless VERY greasy. Add flour, cook for a couple of minutes, add about a cup of
beef broth to dissolve the rue.
In another pot, boil vegetables in just enough water to cover them. When they are tender, add bouillion and meat mixture. Season to taste.
This soup freezes well.
5 lb potato
3 lb carrots
Other veggies as desired, peas, beans, corn
Flour
Beef bouillon
Black pepper
Garlic
Onion powder
Salt
Oregano
Basil
Brown meat, do not drain unless VERY greasy. Add flour, cook for a couple of minutes, add about a cup of
beef broth to dissolve the rue.
In another pot, boil vegetables in just enough water to cover them. When they are tender, add bouillion and meat mixture. Season to taste.
This soup freezes well.
No comments:
Post a Comment