2-3 lbs ground beef or Turkey
3 pounds assorted bean (kidney, red, pinto, black
1 lb white beans (navy or northern)
1 large can Rotel Tomato (original)
2-3 Packages Taco season (any brand)
2 pkg ranch dressing mix
Rinse and soak beans, keep white beans separate from the colored ones. Rinse and boil in 6 cups of water for each pound of beans. Boil then simmer for atleast two hours until beans are soft still keeping white beans separate.
Brown meat, drain, add rotel, taco and ranch seasoning. When the beans are done, do not drain, add meat mixture and mix well.
Makes about 10 servings. This soup freezes well.
3 pounds assorted bean (kidney, red, pinto, black
1 lb white beans (navy or northern)
1 large can Rotel Tomato (original)
2-3 Packages Taco season (any brand)
2 pkg ranch dressing mix
Rinse and soak beans, keep white beans separate from the colored ones. Rinse and boil in 6 cups of water for each pound of beans. Boil then simmer for atleast two hours until beans are soft still keeping white beans separate.
Brown meat, drain, add rotel, taco and ranch seasoning. When the beans are done, do not drain, add meat mixture and mix well.
Makes about 10 servings. This soup freezes well.
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